Lacey’s approved dog recipies-Beggin’ Egg & Cheese Fried Rice

Beggin’ Egg & Cheese Fried Rice
Makes two servings
Note:Add & Multiply ingredients accordingly to the amount of servings
4 slices of hormel natural choice bacon or canadian bacon(preferably if you can find it at your local grocery store)OR Oscar Mayer Center Cut Bacon Original Naturally Smoked 12 oz
1 cup of white rice
2 T vegetable oil
1/2 c shredded cheese
No parsley
(you could add about 1 tsp of salt if you wish)
In a medium nonstick skillet, cook the bacon over medium-high heat until crisp, about 5 minutes. Drain on paper towels, then finely chop.

In the same skillet, heat the oil over high heat. Add the rice and cook, stirring often, until warmed through, about 4 minutes. Add the cooked bacon and toss. Push the rice mixture to the side of the pan; add the egg to the pan and cook, stirring, until set, then stir into the rice. Transfer to a bowl, top with the cheese and let cool.
**Why I chose Oscar Mayer Center Cut Bacon Original Naturally Smoked **
I chose this one over several other brands(I forgot what brands I compared it with)but some other brands had sugar & dextrose added to it.I wanted something as natural as possible.Trying to stick to as healthy as possible for Lacey when I home cook for her which is usually about once a week.

Lacey loved it!

Lacey’s approved dog recipes resumes in Feburary!

I like to cook for Lacey so she can try other things beside dry food,can food,raw food and homemade cooking!The next recipe we will be trying is also from Rachel Ray:
Beggin’ Egg & Cheese Fried Rice
* 2 slices turkey bacon
* 1 tablespoon vegetable oil
* 1/2 cup cooked brown rice
* 1 large egg, beaten
* 1/4 cup shredded cheddar cheese
* Chopped flat leaf parsley, for sprinkling

Preparation

In a medium nonstick skillet, cook the bacon over medium-high heat until crisp, about 5 minutes. Drain on paper towels, then finely chop.

In the same skillet, heat the oil over high heat. Add the rice and cook, stirring often, until warmed through, about 4 minutes. Add the cooked bacon and toss. Push the rice mixture to the side of the pan; add the egg to the pan and cook, stirring, until set, then stir into the rice. Transfer to a bowl, top with the cheddar and let cool. Sprinkle with the parsley.

Akamine Version:
Beggin’ Egg & Cheese Fried Rice
Makes two servings.
Note:Add & Multiply ingredients accordingly to the amount of servings
4 slices of hormel natural choice bacon or canadian bacon(preferably if you can find it at your local grocery store)OR Oscar Mayer Center Cut Bacon Original Naturally Smoked 12 oz
1 cup of white rice
2 T vegetable oil
1/2 c shredded cheese
No parsley

In a medium nonstick skillet, cook the bacon over medium-high heat until crisp, about 5 minutes. Drain on paper towels, then finely chop.

In the same skillet, heat the oil over high heat. Add the rice and cook, stirring often, until warmed through, about 4 minutes. Add the cooked bacon and toss. Push the rice mixture to the side of the pan; add the egg to the pan and cook, stirring, until set, then stir into the rice. Transfer to a bowl, top with the cheese and let cool.