Puppy Eggnog,Bunny’s Peppermint Christmas Chews,and Thank Your Dog Casserole.Her drink is Coconut Water or something similar to that effect.
Puppy Dog Egg Nog
1 container plain yogurt(Stonyfield Oikos Plain Organic Greek Yogurt).In Hawaii you can find it at Times.
1 jar of baby food(Earth’s Best Sweet Potato & Chicken)
Note:**Earth’s Best Baby Food is organic & better than Nature’s Goodness and since I feed her organic dog food I try to stick to the same type of food-baby food,table food,drinks etc.Even I am going some organic along with Lacey.
1 large can of evaporated milk(Nestle Carnation Evaporated Milk or LowFat)
1 egg
1 1/2 cups of water
Blend all ingredients and serve in bowl.
Human Egg Nog:
Recipe from:http://oldrecipebook.com/eggnogrecipe.shtml
4 eggs
3 T sugar or 1/2 c of honey(I prefer to use honey over sugar)
Link:http://www.benefits-of-honey.com/honey-vs-sugar.html
4 cups cold milk(Fat Free Skim Milk any brand)
1 tsp vanilla
few dashes of nutmeg
Place all ingredients in a tightly covered container and shake, or place in a blender and mix. Pour into glasses, and garnish with nutmeg.
My mom already bought eggnog for her but for me it’s not close enough to Christmas to have egg nog and since i am making Lacey’s why not make my own from scratch?It might beat already made from the store.
Bunny’s Peppermint Christmas Chews
Taken from:http://www.bunnyroobeagle.com/peppermintdogcookierecipeschristmaschews.html
2 cups all purpose white flour
1/2 c dry milk
1/2 tsp baking powder
1/2 tsp salt
1/3 cup beef bullion
2 eggs
1 cup warm water
1/2 tsp peppermint extract
Preheat oven 350 degrees. Mix all dry ingredients in
a large bowl. Add the eggs, water and peppermint extract. Mix well. Kneed the dough for approximately 2 minutes. Roll dough into small balls and place on greased cookie sheet. Flatten each ball with a fork. Bake for15 minutes or until bottoms are golden brown.
Thank Your Dog Casserole
A Rachal Ray recipe
http://www.rachaelraymag.com/recipes/rachael-ray-magazine-recipes/pet-friendly-dog-recipes/Thank-Your-Dog-Casserole
1 serving
For a small dog it should serve about 2 servings=1/2 cup at a time
* 1 T extra-virgin olive oil (EVOO)
* 1/4 lb ground turkey(will write in the brand after it’s bought)
* 1 small carrot, chopped or grated
* 1/4 cup green peas
* 1 cup unseasoned stuffing bread cubes
* 1/2 tablespoon butter
* 1/2 tablespoon flour
* 2 cups turkey or chicken stock
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In a medium skillet, heat the EVOO, 1 turn of the pan, over medium heat. Add the turkey and cook until light brown, about 2 minutes. Add the chopped carrot and cook for 5 minutes. Add the peas and lower the heat to low. Stir in the bread cubes and remove from the heat.
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In a small skillet, melt the butter over medium heat. Whisk in the flour, then add 1 cup turkey stock and cook, whisking constantly, until the gravy thickens, about 3 minutes. Remove from the heat.
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Soften the stuffing with the remaining 1 cup stock. Place in a bowl for your pup and let cool for about 5 minutes. Top with the gravy and let cool for another minute before serving.
**Please see a separate blog Earth’s Best vs Nature’s Goodness Blog**
